しゃりの軍貫
Compare listings for Gunkan Suship Shari from Singapore Yu-Gi-Oh! sellers on CardJio, then jio them on WhatsApp.
''Finally got to visit that harbor specializing in Gunkan Suships that I've been curious about for a while! The premium "Shari" here is limited to 2000 Suships a year, and uses specially developed smooth aged rice, giving it extra boldness not found anywhere else. The classy atmosphere made my heart sing, too. The Gunkan Suship served had a perfect balance of vinegar, nigiri, shine, and shape, demonstrating exquisite artisanship. The owner told me, "We are introducing rich yet mellow scented EDO-FRONT red vinegar in the near future," which I'm really looking forward to. However, I was disappointed the surrounding seas were a little noisy... so, giving it 4 stars with hope for improvements in the future.''
走进从以前就开始在意的一家专注于军贯的军港。这里的舍利饭每年仅制造两千艘,且其独自开发的黏性小的旧米能让人享受到一种其他港没有的厚重感,因此是许多行家都赞不绝口的绝品。港内氛围也是格调高雅,令人心潮澎湃。 期盼已久的军贯不论醋的比例、捏的力道、造型都堪称职人技艺,可谓名不虚传。店主说「江户前线(EDO-FRONT)生产的醇厚柔和而带醇香的赤醋也预定于近日入港」,让人非常期待其调和。 周边海域有些许嘈杂这一点真的挺可惜的……。也包含了对今后的期待,这次请允许我给4颗星!
Gunkan